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St. Luke’s University Health Network is seeking a Kitchen/Dishwasher to support daily food service operations. The role hours are primarily 11:30am to 8:00pm, with required work every other weekend and holiday. No prior experience is necessary, as on-the-job training will be provided.
Responsibilities include stocking, sanitation, dishware handling, receiving and storing stock, and maintaining a clean, safe kitchen in line with the Network’s standards. High school diploma is preferred.
St. Luke’s University Health Network is seeking a Kitchen/Dishwasher to support daily food service operations. The role hours are primarily 11:30am to 8:00pm, with required work every other weekend and holiday. No prior experience is necessary, as on-the-job training will be provided.
Responsibilities include stocking, sanitation, dishware handling, receiving and storing stock, and maintaining a clean, safe kitchen in line with the Network’s standards. High school diploma is preferred.