Hospital Kitchen Cook - Weekend Rotations & Growth

Trinity Health; Maywood (IL); On-site; USD 23,000 - 34,000; Part time

Benefits offered by this job

403(b)

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Employee Assistance Program

Employee Discounts

Flexible Spending Account

Paid Time Off

Tuition Reimbursement

Job summary

Loyola Medicine in Maywood, IL is seeking a Food Services cook who will prepare and cook foods for the cafeteria and patient rooms. The role supports menus and production schedules, maintains sanitary conditions, and documents leftovers and temperatures.

Weekend shifts are required, with opportunities for career advancement within the Food Services team. The role offers a part-time schedule with rotating shifts; prior culinary training and interest in institutional food service are preferred.

Qualifications

• Prepares, seasons and cooks foods for cafeteria or patient rooms per menus and schedules.
• Follows recipes and production sheets; maintains food temperature and quality.
• Ensures cleanliness and sanitation of work areas and proper personal hygiene.
• Documents leftovers, logs temperatures, and completes production records.

Responsibilities

• Prepare foods according to standardized recipes and production schedules.
• Review menus, quantities and methods; assist with stocking and ordering.
• Maintain sanitation and safety standards in all food prep areas.
• Document production records and temperature logs; participate in training.

Skills

Cooking

Food preparation

Menu planning

Sanitation

Documentation

Teamwork

Education

Culinary training

High School Diploma (preferred)

Job description

Loyola Medicine in Maywood, IL is seeking a Food Services cook who will prepare and cook foods for the cafeteria and patient rooms. The role supports menus and production schedules, maintains sanitary conditions, and documents leftovers and temperatures.

Weekend shifts are required, with opportunities for career advancement within the Food Services team. The role offers a part-time schedule with rotating shifts; prior culinary training and interest in institutional food service are preferred.