Hospital Cafeteria Cook - Rotating Shifts, Part-Time

Loyola Medicine

Maywood (IL)

On-site

USD 23,000 - 33,000

Part time

9 days ago
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Benefits offered by this job

403(b)
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Employee Assistance Program
Employee Discounts
Flexible Spending Account
Paid Time Off
Tuition Reimbursement

Job summary

Loyola Medicine is hiring for a part-time cook on rotating shifts with weekend requirements. Scheduling includes 5am-1:30pm and 11am-7:30pm, with potential for both part-time and full-time opportunities.

The role involves preparing meals for cafeteria and patient rooms and ensuring food safety and quality in a fast-paced environment. Great career advancement opportunities exist for those with related experience.

Qualifications

  • Culinary training or years of experience in institutional kitchen setting.
  • High School Diploma preferred.
  • Less than one year of previous job-related experience required.
  • 1-2 years of previous job-related experience preferred.

Responsibilities

  • Prepares, seasons and cooks various foods for cafeteria or patient rooms.
  • Reviews menus and production schedules to determine quantities and timing.
  • Prepares food by following standardized recipes and methods.
  • Ensures foods meet standards for quality of taste and temperature.
  • Maintains cleanliness and proper hygiene in the preparation areas.
  • Documents leftovers and logs temperatures and production records.
  • Participates in training and in-service education.
  • Performs other duties to support department operations.

Skills

Food preparation
Recipe following
Food safety

Education

High School Diploma
Culinary training or institutional kitchen experience

Job description

Loyola Medicine is hiring for a part-time cook on rotating shifts with weekend requirements. Scheduling includes 5am-1:30pm and 11am-7:30pm, with potential for both part-time and full-time opportunities.

The role involves preparing meals for cafeteria and patient rooms and ensuring food safety and quality in a fast-paced environment. Great career advancement opportunities exist for those with related experience.

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