Hospital Kitchen Cook — Patient Meals & Nutrition

Ernest Health; Toledo (OH); On-site; USD 19,000 - 36,000; Full time

Benefits offered by this job

Medical Plan options

Flexible Spending/Health Savings

Dental coverage

Vision coverage

401K with employer matching

Life insurance

Short-and-long term disability

Employee Wellness program

Earned Time Off

Job summary

Ernest Health’s Rehabilitation Hospital of Northwest Ohio in Toledo, OH is seeking a Cook to join our inpatient care team. You will prepare meals for patients, staff, and visitors and ensure strict safety and dietary standards are followed in a hospital kitchen.

Responsibilities include menu creation, ordering supplies, and aligning daily practice with our mission and guiding principles. A High School Diploma or equivalent and a Food Handlers License are required or preferred, with strong

Qualifications

• High School Diploma or equivalent preferred.
• Food Handlers License required.
• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.

Responsibilities

• Provide healthy meals for patients, employees, and visitors.
• Prepare food ensuring strict safety standards are followed.
• Create menus and order supplies for the hospital kitchen and cafeteria.
• Integrate the hospital’s mission and guiding principles into daily practice.

Skills

Food safety

Time management

Communication skills

Confidentiality

Education

High School Diploma or equivalent

Food Handlers License

Job description

Ernest Health’s Rehabilitation Hospital of Northwest Ohio in Toledo, OH is seeking a Cook to join our inpatient care team. You will prepare meals for patients, staff, and visitors and ensure strict safety and dietary standards are followed in a hospital kitchen.

Responsibilities include menu creation, ordering supplies, and aligning daily practice with our mission and guiding principles. A High School Diploma or equivalent and a Food Handlers License are required or preferred, with strong