Full-Time Hospital Cook — Patient Meals & Care

Ernest Health, Inc.

Englewood (CO)

On-site

USD 25,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Health benefits
401K with employer matching
Dental & Vision
Paid time off
Wellness program

Job summary

Ernest Health, Inc. Inverness Rehabilitation Hospital in Englewood, CO, is seeking a Cook to join our patient-centered kitchen team.

The role prepares meals for patients, staff, and visitors, ensuring safety standards and dietary requirements are met in a fast-paced hospital setting. You will design menus, order supplies, and align daily practice with our mission and guiding principles while maintaining confidentiality and teamwork.

Qualifications

  • High School Diploma or equivalent preferred. Equivalent in education or experience required.
  • Food Handlers License required.
  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

  • Responsible for providing healthy food for patients, employees, and visitors.
  • Prepares food ensuring that strict safety standards are followed.
  • Creates menus and orders supplies for the hospital kitchen and cafeteria.
  • Integrates the hospital’s mission and “Guiding Principles” into daily practice.

Skills

Food handling
Time management
Communication
Confidentiality
Teamwork

Education

High School Diploma

Job description

Ernest Health, Inc. Inverness Rehabilitation Hospital in Englewood, CO, is seeking a Cook to join our patient-centered kitchen team.

The role prepares meals for patients, staff, and visitors, ensuring safety standards and dietary requirements are met in a fast-paced hospital setting. You will design menus, order supplies, and align daily practice with our mission and guiding principles while maintaining confidentiality and teamwork.

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