Hospital Kitchen Cook - Patient Meals & HACCP

Sanford; Fargo (ND); On-site; USD 23,000 - 32,000; Full time

Job summary

Sanford Health in Fargo, ND is seeking a Food Service Worker to prepare and portion meals for patients, staff, and visitors. You will follow menu and dietary guidelines, ensuring appearance, taste, temperature, and sanitation meet high standards.

The role emphasizes teamwork, strong communication, and the ability to thrive in a dynamic hospital kitchen. On-the-job training is provided; Serv Safe may be required depending on location. This is a fulltime position with varied shifts.

Qualifications

• High school diploma or equivalent preferred.
• Serv Safe may be required depending on location.
• On-the-job training will be provided.

Responsibilities

• Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff and visitors.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Maintains labeling and storage of food, equipment, and machinery.
• Follows HACCP guidelines to prepare, store and use food and food products.
• Demonstrates strong teamwork and communication with internal customers.

Skills

Teamwork

Communication

Reading & Writing

Math

Education

High school diploma or equivalent

Job description

Sanford Health in Fargo, ND is seeking a Food Service Worker to prepare and portion meals for patients, staff, and visitors. You will follow menu and dietary guidelines, ensuring appearance, taste, temperature, and sanitation meet high standards.

The role emphasizes teamwork, strong communication, and the ability to thrive in a dynamic hospital kitchen. On-the-job training is provided; Serv Safe may be required depending on location. This is a fulltime position with varied shifts.