Hospital Kitchen Cook — Therapeutic Diets & Timely Service

Trinity Health; Minot (ND); On-site; USD 30,000 - 42,000; Full time

Job summary

Trinity Health is seeking a Cook to support high-quality meal production for patients and staff in a hospital setting in Minot, North Dakota. The role prepares items per recipes and therapeutic diets, maintains sanitation standards, and assists with inventory and daily kitchen organization.

Strong attention to detail and the ability to work independently or with others are essential in this fast-paced environment focused on reliable service.

Qualifications

• Able to read and write
• Able to follow oral and written directions
• 18 years of age or older
• Ability to do simple math for recipe calculations and modifications
• One year of hospital or previous food service experience is desired, but not required
• ServSafe certification is preferred and may be provided upon employment

Responsibilities

• Prepare and cook food items according to standardized recipes, production sheets, and therapeutic diet specifications while ensuring consistency, quality, and portion control.
• Follow all food safety, sanitation, and infection control protocols, including proper food handling, storage, labeling, and temperature monitoring.
• Operate, clean, and maintain kitchen equipment safely and effectively, reporting any malfunctions or hazards to supervisory staff.
• Assist with inventory rotation, supply stocking, and monitoring food quantities to support accurate ordering and minimize waste.
• Coordinate meal preparation timelines to ensure food is ready for service on schedule and assist in resolving any issues that may disrupt workflow.
• Support communication and teamwork within the Nutrition Services department, providing guidance or leadership in the absence of supervisors as needed.

Skills

Customer Service

Time Management

Job description

Trinity Health is seeking a Cook to support high-quality meal production for patients and staff in a hospital setting in Minot, North Dakota. The role prepares items per recipes and therapeutic diets, maintains sanitation standards, and assists with inventory and daily kitchen organization.

Strong attention to detail and the ability to work independently or with others are essential in this fast-paced environment focused on reliable service.