Hospital Cook: Fast-Paced Kitchen, Competitive Pay

GBMC HealthCare; Towson (MD); On-site; USD 22,000 - 32,000; Full time

Job summary

GBMC HealthCare is seeking a line cook to prepare hot and cold items for patients, staff, and visitors in a fast-paced hospital kitchen. Under supervision, you will follow established recipes and menus, measure ingredients, and utilize grills and equipment to ensure dishes are properly cooked.

The role requires 2 years of cooking experience, strong teamwork, and the ability to work under time pressure while maintaining quality and safety standards.

Qualifications

• Two years of cook experience in a production kitchen.
• Ability to follow recipes and standard menus.

Responsibilities

• Prepare hot and cold items for patients, employees, staff and visitors.
• Measure ingredients, use grills and kitchen equipment, and test dishes for doneness.

Skills

Oral communication

Data analysis

Reading & writing

Teamwork

Basic cooking skills

Job description

GBMC HealthCare is seeking a line cook to prepare hot and cold items for patients, staff, and visitors in a fast-paced hospital kitchen. Under supervision, you will follow established recipes and menus, measure ingredients, and utilize grills and equipment to ensure dishes are properly cooked.

The role requires 2 years of cooking experience, strong teamwork, and the ability to work under time pressure while maintaining quality and safety standards.