Hospital Kitchen Cook — Patient Meals & Events

Beacon Health System; Three Rivers (MI); On-site; USD 19,000 - 25,000; Full time

Job summary

Beacon Health System in Michigan seeks a Hospital Cook to prepare and cook food for patients, staff, and hospital events. You will follow standardized recipes, maintain sanitation, and ensure timely production for multiple service lines.

Responsibilities include stocking, labeling, and coordinating with team members, while adhering to Health Department guidelines and HACCP protocols. Experience in quantity food prep is preferred.

Qualifications

• High school diploma or equivalent preferred; minimum age 17.
• Experience in quantity food preparation is preferred.
• Ability to read recipes and perform simple calculations.

Responsibilities

• Prepares and cooks food for hospital patients, staff, and events.
• Stocks service areas and checks next day's stock placement.
• Labels and dates items; uses leftovers where appropriate.
• Follows Health Department guidelines and HACCP protocols.
• Ensures sanitation and safety; coordinates timing on serving lines.
• Completes production sheets and assists with training as needed.

Skills

Food preparation

Sanitation

Time management

Education

High school diploma or equivalent (preferred)

Tools

Ovens

Refrigeration equipment

Job description

Beacon Health System in Michigan seeks a Hospital Cook to prepare and cook food for patients, staff, and hospital events. You will follow standardized recipes, maintain sanitation, and ensure timely production for multiple service lines.

Responsibilities include stocking, labeling, and coordinating with team members, while adhering to Health Department guidelines and HACCP protocols. Experience in quantity food prep is preferred.