Hospital Kitchen Cook — Patient-Centric Care

Beacon Health System; Three Rivers (MI); On-site; USD 19,000 - 25,000; Full time

Job summary

Beacon Health System in Three Rivers, MI is seeking a patient-focused hospital cook to prepare and cook meals for patients, staff, and events. You will stock, label, and organize service areas, ensuring food safety and accurate production according to recipes and tickets.

Ideal candidates have basic math skills, ability to read recipes, at least 1–2 years of quantity food prep experience, and a high school diploma or equivalent; willingness to work in a fast-paced healthcare kitchen and adhere

Qualifications

• High school diploma or equivalent preferred; minimum 17 years old.
• 1–2 years of quantity food preparation experience preferred.
• Ability to read recipes and perform simple math.

Responsibilities

• Prepare and cook food for hospital patients and staff.
• Stock service areas and ensure proper labeling and dating.
• Maintain cleanliness and safety per HACCP guidelines.
• Assist with training and onboarding as needed.
• Follow production sheets and recipe quantities.

Skills

Read recipes

Math calculations

Food production techniques

Equipment knowledge

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Beacon Health System in Three Rivers, MI is seeking a patient-focused hospital cook to prepare and cook meals for patients, staff, and events. You will stock, label, and organize service areas, ensuring food safety and accurate production according to recipes and tickets.

Ideal candidates have basic math skills, ability to read recipes, at least 1–2 years of quantity food prep experience, and a high school diploma or equivalent; willingness to work in a fast-paced healthcare kitchen and adhere