Hospital Kitchen Cook - Patient Meals & Cafeteria

UCHealth University of Colorado Health; Fort Collins (CO); On-site; USD 26,000 - 33,000; Full time

Job summary

UCHealth UCHlth Poudre Valley Hospital in Fort Collins is seeking a full-time cook in the PVH Food Nutrition department. You will cook and prepare food for patients, the cafeteria, and catering services, following standardized recipes and schedules.

The role is onsite with no remote option. Required: HS diploma or GED and 1 year of experience; pay is $19.10 to $24.83 per hour, depending on experience.

Qualifications

• Minimum Required Education: High School diploma or GED, or in lieu of HS/GED, satisfactory completion of UCHealth-administered basic competency test is required.
• Minimum Experience: 1 year of experience.

Responsibilities

• Reviews menu and special orders to determine types and quantities of food items to be prepared.
• Follows standardized recipes in preparation of all foods. Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times.
• Confers with supervisor and/or exec chef regarding modified diet preparation and use of leftovers.
• Adheres to all applicable guidelines regarding storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
• Within scope of job, requires critical thinking skills, decisive judgement and the ability to work with minimal supervision. Must be able to work in a fast-paced environment and take appropriate action.

Education

High School diploma or GED

Job description

UCHealth UCHlth Poudre Valley Hospital in Fort Collins is seeking a full-time cook in the PVH Food Nutrition department. You will cook and prepare food for patients, the cafeteria, and catering services, following standardized recipes and schedules.

The role is onsite with no remote option. Required: HS diploma or GED and 1 year of experience; pay is $19.10 to $24.83 per hour, depending on experience.