Evening Hospital Diet Kitchen Pro

UCHealth; Estes Park (CO); On-site; USD 19,000 - 33,000; Full time

Job summary

UCHealth Estes Valley Medical Center in Estes Park, CO is seeking a cook to prepare food for patients, the cafeteria, and catering services. You will review menus and follow standardized recipes to ensure meals are ready on schedule.

The role is onsite with evenings shifts and a typical 80-hour biweekly schedule. At least 1 year of experience is required, and UCHealth offers comprehensive benefits and professional growth opportunities.

Qualifications

• 1 year of experience.

Responsibilities

• Reviews menu and special orders to determine types and quantities of food items to be prepared.
• Follows standardized recipes in preparation of all foods. Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times.
• Confers with supervisor and/or exec chef regarding modified diet preparation and use of leftovers.
• Adheres to all applicable guidelines regarding the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
• Within scope of job, requires critical thinking skills, decisive judgement and the ability to work with minimal supervision. Must be able to work in a fast-paced environment and take appropriate action.

Job description

UCHealth Estes Valley Medical Center in Estes Park, CO is seeking a cook to prepare food for patients, the cafeteria, and catering services. You will review menus and follow standardized recipes to ensure meals are ready on schedule.

The role is onsite with evenings shifts and a typical 80-hour biweekly schedule. At least 1 year of experience is required, and UCHealth offers comprehensive benefits and professional growth opportunities.