Hospital Kitchen Cook: Patient-Focused Prep

Parkridge Health System; Chattanooga (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision,

401(k) plan with match

Tuition assistance

Fertility and family-building benefits

Life insurance

Employee discounts

Job summary

Parkridge Medical Center in Chattanooga, part of HCA Healthcare, is hiring a Food & Nutrition Cook to prepare meals for patients, retail areas, doctors’ lounges, and catered events with quality and timely service. You will read production sheets, forecast needs, maintain cleanliness, and support the department’s mission while upholding confidentiality and patient rights.

A high school diploma and cooking experience are preferred; a Food Handlers/ServSafe certificate must be obtained within 90

Qualifications

• High School Degree or equivalent required or preferred.
• 1 year of cooking experience preferred.
• Food Handlers or ServSafe certificate within 90 days of hire.

Responsibilities

• Prepare food per recipes for patient lines, retail areas, or catered events.
• Read production sheets and forecast production needs.
• Maintain cleanliness and organization in the Food & Nutrition Department.
• Provide excellent customer service to patients and employees.

Skills

Customer service

Ethics

Education

High School Degree / Equivalent

Job description

Parkridge Medical Center in Chattanooga, part of HCA Healthcare, is hiring a Food & Nutrition Cook to prepare meals for patients, retail areas, doctors’ lounges, and catered events with quality and timely service. You will read production sheets, forecast needs, maintain cleanliness, and support the department’s mission while upholding confidentiality and patient rights.

A high school diploma and cooking experience are preferred; a Food Handlers/ServSafe certificate must be obtained within 90