Cook - Parkridge Medical Center

Clean 2 The KORE LLC; Chattanooga (TN); On-site; USD 19,000 - 25,000; Full time

Job summary

Clean2TheKore is hiring a Cook for the kitchen at a hospital in Chattanooga, TN. You will prepare meals for patients, staff, doctors and guests and maintain a clean, safe, and organized kitchen.

Starting pay is $16/hour with a rotating weekend schedule. You will follow HACCP rules, OSHA, infection control and HIPAA protocols, and communicate courteously with patients using AIDET while using Computrition for meal orders.

Qualifications

• High school diploma or GED preferred.
• 1 year of cooking experience preferred.
• Food Handler or ServSafe certificate within 90 days of hire (required).
• Able to work weekends on a rotating schedule.

Responsibilities

• Prep and cook food using standard recipes, so every plate comes out right.
• Cook for patient meals, the hospital café, the doctors' lounge and catering orders.
• Keep your station clean and organized, and follow HACCP and sanitation rules.
• Follow OSHA, infection control and HIPAA rules.
• Greet and talk with patients and guests using AIDET.
• Use Computrition (the hospital's food service system).

Skills

Cooking

HACCP knowledge

AIDET

Sanitation

Education

High school diploma or GED

ServSafe certificate

Tools

Computrition

Job description

Location: A hospital in Chattanooga, TN

Pay: $16/hour

Schedule: 10:30am-7:30pm, rotating weekends

Clean2TheKore is hiring a Cook for the kitchen at a hospital in Chattanooga. You'll make good food for patients, staff, doctors and guests, and keep the kitchen clean, safe and organized.

What you'll do

• Prep and cook food using standard recipes, so every plate comes out right
• Cook for patient meals, the retail café, the doctors' lounge and catering orders
• Keep your station clean and organized, and follow HACCP and sanitation rules
• Follow OSHA, infection control and HIPAA rules
• Greet and talk with patients and guests using AIDET
• Use Computrition (the hospital's food service system)

What we're looking for

• High school diploma or GED preferred
• 1 year of cooking experience preferred
• Food Handler or ServSafe certificate within 90 days of hire (required)
• Able to work weekends on a rotating schedule

Before you start: background check and drug screen required. After that, we'll set up the hospital health screening. You must already have had the standard vaccinations (as a child or adult); the hospital gives boosters but not first-time shots.