Hospital Kitchen Cook — Impactful Meals, Growth & Team

SGMC Health; Valdosta (GA); Sur place; USD 28 000 - 38 000; Plein temps

Résumé du poste

SGMC Health on its Main Campus is seeking a dedicated Food Service Cook for the Food Services department. You will prepare, season, and cook all foods according to standardized recipes for patients, staff, visitors, and catering, ensuring quality and timely service.

This role requires at least a high school graduate and about 1 year of bulk food preparation experience, plus reading, writing, basic math, and strong attention to safety and sanitary practices.

Qualifications

• High School Graduate preferred and 1 year experience in bulk food preparation.
• Able to read, write, use simple math, follow oral and written instructions.
• Knowledge and requirements of safe and sanitary food handing.
• Shows courtesy, tact, and reasonable speed in performance of duties.
• Able to tolerate stress and attend to task/function with frequent interruptions.
• Able to remember multiple task/assignments given for a full shift.
• Able to organize work to meet serving schedules.

Responsabilités

• Prepares, seasons, and cooks all foods according to standardized recipes for patient, staff, visitors, and catering.
• Responsible for the quality, timing, and control of all hot food products.
• Garnishes cafeteria line insures all food temperatures meets or exceeds standard.
• Works closely with the Production Supervisor to ensure efficient, safe, and sanitary operations.
• Follows local health and Joint Commission regulations and proper food handling procedures.

Connaissances

Read/Write

Simple Math

Instruction Following

Food Safety Knowledge

Courtesy/Tact

Stress Tolerance

Task Memory

Organization

Formation

High School Graduate

Outils

Meat Slicer

Description du poste

SGMC Health on its Main Campus is seeking a dedicated Food Service Cook for the Food Services department. You will prepare, season, and cook all foods according to standardized recipes for patients, staff, visitors, and catering, ensuring quality and timely service.

This role requires at least a high school graduate and about 1 year of bulk food preparation experience, plus reading, writing, basic math, and strong attention to safety and sanitary practices.