Hospital Cook: Patient-Focused Kitchen Lead

HCA Florida Bayonet Point Hospital; Hudson (FL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Retirement plan

Tuition assistance

Job summary

HCA Florida Bayonet Point Hospital is seeking a Cook to prepare, season, and cook meals for patients, staff, visitors and special functions within a hospital setting.

The role involves reviewing menus, coordinating food preparation timing, and ensuring recipe standardization and cost control while maintaining high sanitation standards. Mentoring new staff and assisting with supply orders are also part of the responsibilities.

Qualifications

• No travel required.
• 1 year experience required.

Responsibilities

• Prepare, season, and cook food for patients, staff, visitors, and special functions.
• Review menus to determine types and quantities of food.
• Prepare quality food in sufficient quantities to cover all service requirements.
• Coordinate timing of preparation to meet service schedules for patients, staff, visitors and catering services.
• Adhere to standardization of recipes and portion control to prevent food waste and control costs.
• Provide care and sanitation of equipment in production area.
• Adhere to sanitation and safety standards (HACCP).
• Participate in ordering supplies.
• Give directions to personnel who assist in food preparation.
• Orient and mentor new staff members.

Job description

HCA Florida Bayonet Point Hospital is seeking a Cook to prepare, season, and cook meals for patients, staff, visitors and special functions within a hospital setting.

The role involves reviewing menus, coordinating food preparation timing, and ensuring recipe standardization and cost control while maintaining high sanitation standards. Mentoring new staff and assisting with supply orders are also part of the responsibilities.