Hospital Kitchen Cook I - Flexible Shifts & Benefits

Entegra; Naples (FL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Flexible and supportive work环境

Access to ongoing training/development

Job summary

Sodexo is seeking a Cook I at NCH North Naples Hospital to prepare and present hot and cold foods for all meal periods. You will work in a fast-paced kitchen, follow culinary standards, and ensure safety, quality, and consistency in every dish.

The role involves following recipes, estimating production needs, keeping accurate records, and supporting a collaborative kitchen team. The role requires standing for long periods and lifting up to 50 pounds; shift hours vary.

Qualifications

• High School diploma, GED or equivalent experience.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods per standards.
• Follow recipes and product directions for a variety of dishes.
• Estimate food requirements and check production and records.
• Significant walking or mobility; stand for long shifts; lift up to 50 pounds.

Skills

Food preparation

Reading recipes

Safety procedures

Teamwork

Stamina

Communication skills

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook I at NCH North Naples Hospital to prepare and present hot and cold foods for all meal periods. You will work in a fast-paced kitchen, follow culinary standards, and ensure safety, quality, and consistency in every dish.

The role involves following recipes, estimating production needs, keeping accurate records, and supporting a collaborative kitchen team. The role requires standing for long periods and lifting up to 50 pounds; shift hours vary.