Hospital Kitchen Cook - High-Volume Prep, Flexible Weekends

Harris Health System, Inc.; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Harris Health System, Inc. is seeking a dedicated individual for the role of Food Preparation. The position involves preparing food in accordance with standardized recipes and instructions from the Executive Chef or Sous Chef.

The ideal candidate will have at least two years of food preparation experience, preferably in a high-volume setting, and should possess a Food Handlers Certification. This role requires flexibility regarding work schedules, particularly on weekends.

Qualifications

• High school diploma or GED preferred.
• Two years of food preparation experience, preferably in high volume.
• Licensure: Food Handlers Certification required.

Responsibilities

• Prepare food according to standardized recipes and chef instructions.

Skills

Food Preparation

Communication Skills

Math

Education

High School/GED

Tools

Oven

Steam Cookers

Meat Slicer

Deep Fat Fryer

Grill

Job description

Harris Health System, Inc. is seeking a dedicated individual for the role of Food Preparation. The position involves preparing food in accordance with standardized recipes and instructions from the Executive Chef or Sous Chef.

The ideal candidate will have at least two years of food preparation experience, preferably in a high-volume setting, and should possess a Food Handlers Certification. This role requires flexibility regarding work schedules, particularly on weekends.