Hospital Kitchen Cook: High-Volume, Quality Meals

Houstonmethodistcareers; Houston (TX); On-site; USD 28,000 - 40,000; Full time

Job summary

Houston Methodist is seeking a Cook to prepare hot and cold dishes for patients, staff, and visitors. You will measure and follow recipes, garnish and package, while upholding HACCP guidelines and safety standards.

The role requires basic food service experience, a food handler permit, and strong English communication. The position emphasizes teamwork and timely, high-quality meal production in a hospital setting.

Qualifications

• High School diploma or equivalent required or preferred.
• One year food service/cooking experience.
• Food Handlers Permit as required by TXDSHS/ANSI.

Responsibilities

• Prepare hot and cold foods according to recipes and quality standards.
• Maintain HACCP guidelines and sanitation standards in all work areas.
• Communicate with team and management about hazards or issues in the kitchen.
• Assist in other food and nutrition service areas as needed.

Skills

Serve Safe guidelines

Customer service

English communication

Kitchen sanitation

Food preparation

Education

High School diploma or equivalent

Job description

Houston Methodist is seeking a Cook to prepare hot and cold dishes for patients, staff, and visitors. You will measure and follow recipes, garnish and package, while upholding HACCP guidelines and safety standards.

The role requires basic food service experience, a food handler permit, and strong English communication. The position emphasizes teamwork and timely, high-quality meal production in a hospital setting.