Hospital Cook - High-Volume Meal Prep

Houston Methodist; Houston, Northern (TX, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Houston Methodist Willowbrook Hospital is seeking a Cook to ensure high-quality food service for patients, staff, and visitors. You will prepare hot and cold menu items, measure recipes, garnish, and package meals while maintaining HACCP and sanitation standards.

The role requires one year of food service/cooking experience, a food handler permit, and strong English communication to interact with patients and team members. This is a full-time, on-site position with daytime hours.

Qualifications

• High School diploma or equivalent preferred.
• One year food service/cooking experience required.
• Food Handler Permit or approved food handler training course (TXDSHS/ANSI) required.

Responsibilities

• Prepare hot and cold foods according to recipes and standards.
• Ensure on-time preparation and plating for patients, staff, and visitors.
• Follow HACCP guidelines and maintain safe, sanitary work areas.
• Communicate with team and management about changes or issues as they arise.

Skills

Serve Safe guidelines

English proficiency

Customer service

Kitchen equipment

Buffet/batch cooking

Education

High School diploma or equivalent

Tools

Food service equipment

Job description

Houston Methodist Willowbrook Hospital is seeking a Cook to ensure high-quality food service for patients, staff, and visitors. You will prepare hot and cold menu items, measure recipes, garnish, and package meals while maintaining HACCP and sanitation standards.

The role requires one year of food service/cooking experience, a food handler permit, and strong English communication to interact with patients and team members. This is a full-time, on-site position with daytime hours.