Hospital Cook: Nourish Patients with Chef-Quality Meals

Compass Group; Houston (TX); Sur place; USD 22 041 - 24 796; Plein temps

Avantages offerts par ce poste

Willing to train!

Medical, Dental, Vision

Résumé du poste

Morrison Healthcare, a Compass Group company, is hiring for a full-time COOK at Memorial City Hospital in Houston, TX. Prior healthcare culinary experience is required. The role involves following standardized recipes, ensuring proper food temperatures, and maintaining kitchen cleanliness.

Flexible schedule with weekends possible; training provided. Join a team committed to high standards of quality and safety, delivering nourishment to patients, caregivers and communities while upholding HACCP

Qualifications

• Prior healthcare culinary experience is required.

Responsabilités

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, maintaining required temperatures, and ensuring food is attractive and tasty.
• Maintains proper records from area worked during service periods.
• Keeps kitchen clean, maintains high standards of cleanliness, and stores or discards excess food per safe handling procedures.
• Operates and maintains kitchen equipment as instructed and assists in production planning, record keeping and reporting.
• Assists in ordering and receiving all food and supplies as required and reports maintenance issues to the supervisor.
• Performs other duties as assigned and adheres to HACCP standards.

Description du poste

Morrison Healthcare, a Compass Group company, is hiring for a full-time COOK at Memorial City Hospital in Houston, TX. Prior healthcare culinary experience is required. The role involves following standardized recipes, ensuring proper food temperatures, and maintaining kitchen cleanliness.

Flexible schedule with weekends possible; training provided. Join a team committed to high standards of quality and safety, delivering nourishment to patients, caregivers and communities while upholding HACCP