Hospital Kitchen Cook - High-Volume Prep, Flexible Weekends

Harris Health; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Harris Health is seeking a dedicated food preparer to cook according to established recipes under the guidance of the Executive or Sous Chef. This role supports Harris County's patient care by preparing meals for a high-volume setting.

Candidates should have a High School diploma or GED, Food Handlers certification, and at least 2 years of institutional cooking experience. Weekend shifts are required, with flexible scheduling and on-site work.

Qualifications

• Education: High School/GED Preferred or Three years institutional cooking experience.
• License & Certifications: Food Handlers Certification
• Work Experience: 2 years food preparation. High volume food preparation preferred.

Responsibilities

• Prepares food in accordance with standardized recipes and instructions of the Executive Chef or Sous Chef.
• Ensures quality and portion control during meal preparation.
• Maintains clean and safe work environment according to health codes.

Skills

Communication

Writing

Math

Education

High School/GED Preferred

Tools

Oven

Steam Cookers

Meat Slicer

Deep Fat Fryer

Grill

Job description

Harris Health is seeking a dedicated food preparer to cook according to established recipes under the guidance of the Executive or Sous Chef. This role supports Harris County's patient care by preparing meals for a high-volume setting.

Candidates should have a High School diploma or GED, Food Handlers certification, and at least 2 years of institutional cooking experience. Weekend shifts are required, with flexible scheduling and on-site work.