Supplemental Cook - Ben Taub

Harris Health; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Harris Health is seeking a dedicated food preparer to cook according to established recipes under the guidance of the Executive or Sous Chef. This role supports Harris County's patient care by preparing meals for a high-volume setting.

Candidates should have a High School diploma or GED, Food Handlers certification, and at least 2 years of institutional cooking experience. Weekend shifts are required, with flexible scheduling and on-site work.

Qualifications

• Education: High School/GED Preferred or Three years institutional cooking experience.
• License & Certifications: Food Handlers Certification
• Work Experience: 2 years food preparation. High volume food preparation preferred.

Responsibilities

• Prepares food in accordance with standardized recipes and instructions of the Executive Chef or Sous Chef.
• Ensures quality and portion control during meal preparation.
• Maintains clean and safe work environment according to health codes.

Skills

Communication

Writing

Math

Education

High School/GED Preferred

Tools

Oven

Steam Cookers

Meat Slicer

Deep Fat Fryer

Grill

Job description

About Us

Harris Health is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health's robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.

At Harris Health, we prioritize the well-being of our most valuable asset--our people--ensuring a culture of compassion, collaboration and excellence in serving Harris County's most in need. With integrity and accountability at our core, we commit to 'leading with love', embodying our dedication to quality care, education, and a steadfast respect for every individual's contribution to our mission.

Job Summary

Prepares food in accordance with standardized recipes and instructions of the Executive Chef or Sous Chef.

Minimum Qualifications

• Education: High School/GED Preferred or Three years institutional cooking experience.
• License & Certifications: Food Handlers Certification
• Work Experience: 2 years food preparation. High volume food preparation preferred.
• Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and Grill
• Communication skills: Writing/Composing (Correspondence/Reports)
• Other Skills: Math
• Work Schedule: Weekends, Flexible