Hospital Kitchen Cook - High-Volume, Patient-Focused

The University of Texas Southwestern Medical Center; Dallas (TX); Hybrid; USD 2,066,000 - 3,031,000; Full time

Job summary

The University of Texas Southwestern Medical Center in Dallas is seeking a diligent Food Service Worker to support high-volume cooking and patient-focused meal preparation. The role requires adherence to department procedures, sanitation standards, and daily operations within a hospital kitchen environment.

The position emphasizes teamwork, reliable performance, and clear communication with patients, staff, and vendors.

Qualifications

• High school diploma or equivalent preferred.
• Minimum one (1) year cooking experience required, preferably in high volume environment.
• Requires knowledge of standard cooking and sanitation methods and procedures.
• Must be able to read, write and communicate in English.

Responsibilities

• Completes and maintains all job performance requirements and standards as established by department specific procedures.
• Consistently follows production guides and assembles food, supplies and equipment for daily preparation of salads, sandwiches and cook menu items.
• Supports teamwork and cooperation with co-workers in daily activities; presents constructive feedback regarding system failures and participates in resolution.
• Interacts positively and courteously with customers (patients, visitors, vendors and co-workers) through direct interaction, telephone conversations or written materials.
• Performs responsibilities with adaptability to fluctuating workload by prioritizing patient care needs.
• Detects and reports spoiled or unattractive food or defective supplies or unusual conditions.

Skills

English communication

Education

High school diploma or equivalent

Job description

The University of Texas Southwestern Medical Center in Dallas is seeking a diligent Food Service Worker to support high-volume cooking and patient-focused meal preparation. The role requires adherence to department procedures, sanitation standards, and daily operations within a hospital kitchen environment.

The position emphasizes teamwork, reliable performance, and clear communication with patients, staff, and vendors.