Hospital Kitchen Pro: High-Volume, Patient‑Focused Prep

White Rock Medical Center LLC; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Company 401(k)

Paid Time Off

Life insurance

Voluntary benefits such as STD, LTD

Job summary

White Rock Medical Center in Dallas is seeking a compassionate food service professional to prepare menu items, maintain kitchen equipment, and ensure sanitization. You will also serve meals to hospital staff and guests, while adhering to safety standards and hospital policies.

Requirements include a high school diploma or GED, with culinary training preferred; current city/state food service/sanitation license is expected; prior high-volume restaurant or medical center experience is preferred.

Qualifications

• High School Diploma or GED required.
• Culinary training degree preferred.

Responsibilities

• Prepares menu items according to standard recipes
• Maintains equipment in kitchen to standard
• Maintains kitchen area to state required sanitary standards
• Completes all tasks on duty while adhering to safety standards and policies of the hospital
• Completes continuing education credits as needed
• Serves meals to hospital staff, and guests when volume requires

Skills

Food service

Customer service

Safety standards

Education

High School Diploma or GED

Culinary training degree preferred

Job description

White Rock Medical Center in Dallas is seeking a compassionate food service professional to prepare menu items, maintain kitchen equipment, and ensure sanitization. You will also serve meals to hospital staff and guests, while adhering to safety standards and hospital policies.

Requirements include a high school diploma or GED, with culinary training preferred; current city/state food service/sanitation license is expected; prior high-volume restaurant or medical center experience is preferred.