Hospital Kitchen Cook - HACCP & Tray-Line Pro

Phelps Health; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Phelps Health is seeking a Cook to review menus and production sheets, determine quantities, and prepare hot and cold foods following standardized recipes and HACCP guidelines. The role includes serving on the tray line, ensuring timely meal service, and maintaining clean, safe production areas.

Ideal candidates will have high school education or equivalent and around two years of quantity food preparation experience, with the ability to work in a fast-paced hospital kitchen environment.

Qualifications

• High school education or equivalent required.
• Two years of quantity food preparation experience preferred.
• Ability to follow HACCP guidelines and safety rules.

Responsibilities

• Communicate equipment issues or shortages to supervisor promptly.
• Review menus and production sheets to determine amounts to prepare and organize production.
• Serve and portion food on the tray line and maintain adequate cafeteria supplies during meals.
• Maintain clean, sanitized food production areas and equipment.

Skills

Food preparation

HACCP compliance

Teamwork

Education

High school education or equivalent

Job description

Phelps Health is seeking a Cook to review menus and production sheets, determine quantities, and prepare hot and cold foods following standardized recipes and HACCP guidelines. The role includes serving on the tray line, ensuring timely meal service, and maintaining clean, safe production areas.

Ideal candidates will have high school education or equivalent and around two years of quantity food preparation experience, with the ability to work in a fast-paced hospital kitchen environment.