Cook - Irregular Part-Time, Shifts Vary

Phelps County Regional Medical Center; Rolla (MO); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Phelps Health is seeking a Cook to review menus and production sheets, determine amounts of food to prepare, and follow standardized recipes and HACCP guidelines. The role focuses on producing hot and cold foods for serving lines and ensuring timely meal service.

Ideal candidates will have a high school education or equivalent and at least two years in quantity food preparation, with the ability to lift up to 50 lbs and stand for long periods in a fast-paced kitchen.

Formación

• High school education or equivalent preferred; an equivalent combination of education and experience will be considered.

Responsabilidades

• Communicate equipment breakdowns, food shortages, or preparation errors to supervisor in a timely manner to ensure proper resolution.
• Review menus and production sheets to determine amounts of food to prepare, organize production, and produce food to meet serving deadlines following HACCP and safety guidelines.
• Serve and portion food on the tray line and keep cafeteria supplied with food during meals.
• Keep food production areas, tray line, and equipment neat, cleaned and sanitized.

Conocimientos

Food preparation

HACCP knowledge

Basic math

Reading & writing

Educación

High school diploma or equivalent

Descripción del empleo

Phelps Health is a 2000-employee-strong hospital and healthcare system serving the heart of small-town Missouri.

No matter where you start with us, we're committed to taking our team to the top. If you're ready for the challenge of providing life-saving care or supporting those who do, read on to find your fit in the Phelps Health family.

General Summary

The Cook is responsible for reviewing menus and food production sheets, determining amounts of food to be prepared. Prepares hot and cold foods as assigned for consumption following standardized recipes and HACCP Guidelines.

Essential Duties and Responsibilities

• Communicate equipment breakdown or food shortages or preparation errors within a timely manner to supervisor to ensure proper resolution.
• Responsible for reviewing menus and production sheets to determine amount of food to prepare, organize production, producing food to meet serving deadlines, following HACCP and safety guidelines.
• Serves and portions food on the tray line and keeps cafeteria supplied with food during meal times.
• Keeps food production areas, tray line, and equipment neat, cleaned and sanitized.

Education

High school education or equivalent preferred; an equivalent combination of education and experience will be considered.

Work Experience

Two year's experience in quantity food preparation highly preferred.

Certification/License

Not Applicable

Mental/Physical Requirements

• Mental ability required to follow written and verbal instructions and perform simple math tasks.
• Long periods of standing and walking.
• Ability to read and write.
• Ability to lift up to 50 lbs at a time during shift.

Working Conditions

• Will experience heat and noise from the kitchen, and ware washing areas.
• Will experience exposure to steam and high heat from the grill and fryer.
• Water, chemicals, glass breakage, wet floors and sharp knives.

At Phelps Health, we think we have a better team, benefits, and opportunities for growth than anyone else around, and we invite you to see for yourself!