Hospital Cook - Patient Meals & HACCP

HCA Healthcare, Inc.

Orange Park (FL)

On-site

USD 32,000 - 46,000

Full time

6 days ago
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Benefits offered by this job

Comprehensive benefits
Wellbeing support
Paid time off
401(k) match
Education support
Life insurance

Job summary

HCA Florida Orange Park Hospital is seeking a food service professional to prepare, season, and cook a wide variety of items according to menus and production sheets. The role emphasizes maintaining a clean, sanitary work area and communicating with production staff on portions and recipes.

Qualified candidates typically have a high school diploma or equivalent and 1+ years of healthcare and quantity cooking experience.

Qualifications

  • Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area.

Responsibilities

  • Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area.
  • Communicates with other production staff regarding menus, recipes and portion sizes.
  • Adhere to HACCP/food safety guidelines/policies & procedures
  • Utilizes proper equipment to produce standard recipes.
  • Foster a culture of commitment to the HCA vision, mission, and values of the organization.
  • Participate in training with other members of the production staff to further develop/advance within the industry.

Education

High School Graduate/Equivalent
Healthcare experience

Job description

HCA Florida Orange Park Hospital is seeking a food service professional to prepare, season, and cook a wide variety of items according to menus and production sheets. The role emphasizes maintaining a clean, sanitary work area and communicating with production staff on portions and recipes.

Qualified candidates typically have a high school diploma or equivalent and 1+ years of healthcare and quantity cooking experience.

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