Hospital Kitchen Cook: HACCP-Driven, High-Volume Prep

Penn Medicine; Plainsboro Township (NJ); On-site; USD 29,000 - 46,000; Full time

Job summary

Penn Medicine is seeking a dedicated food service associate to prepare meals for patients, staff, and visitors. Follow production sheets and standardized recipes, ensuring portion control and cost efficiency while maintaining HACCP-compliant sanitation throughout all service areas.

The role requires a high-volume culinary background, teamwork, and adherence to hospital policies. Benefits and ongoing staff development are part of the program.

Qualifications

• High school diploma or equivalent required.
• Three years of high-volume culinary experience.
• Culinary coursework preferred.
• HACCP certification preferred.

Responsibilities

• Prepare food items according to production sheets for patients, staff and visitors.
• Follow standardized recipes, ensure portion control and cost containment.
• Maintain sanitation, food temperatures, and HACCP compliance throughout operations.
• Assist with inventory, equipment checks, and adherence to department policies.
• Collaborate with team and participate in staff development as scheduled.

Skills

Food prep

Sanitation

HACCP knowledge

Education

H.S. Diploma/GED (Required)

High School diploma or equivalent. Three years high volume culinary experience

Culinary coursework preferred

HACCP certification preferred

Job description

Penn Medicine is seeking a dedicated food service associate to prepare meals for patients, staff, and visitors. Follow production sheets and standardized recipes, ensuring portion control and cost efficiency while maintaining HACCP-compliant sanitation throughout all service areas.

The role requires a high-volume culinary background, teamwork, and adherence to hospital policies. Benefits and ongoing staff development are part of the program.