Hospital Line Cook: Patient-Focused Prep & HACCP

Penn Medicine; Plainsboro Township (NJ); On-site; USD 26,000 - 34,000; Full time

Job summary

Penn Medicine is hiring for a dietary/food production role at the Princeton Medical Center location. The position involves preparing quality food items for multiple service areas, following standardized recipes, and ensuring HACCP-compliant food safety practices.

Responsibilities include producing baked goods, meals, and assorted items, coordinating quantities, and maintaining proper portions. There is emphasis on teamwork, meeting patient care goals, and adherence to hospital policies and

Qualifications

• HS Diploma/GED required
• 1+ years institutional cooking experience would be an asset

Responsibilities

• Supports customer service and performance improvement goals of the department.
• Collaborates with other caregivers/staff to enhance patient care and service.
• Prepare baked goods, pureed foods, breakfast items, cook/chill foods, vegetables, starches, salads, sliced meats, and specialty items.
• Follow recipes to yield correct portions and standard products; coordinate production needs.
• Adhere to HACCP guidelines and food safety regulations; maintain temperatures and clean equipment.

Skills

Food prep

HACCP compliance

Education

H.S. Diploma/GED

Job description

Penn Medicine is hiring for a dietary/food production role at the Princeton Medical Center location. The position involves preparing quality food items for multiple service areas, following standardized recipes, and ensuring HACCP-compliant food safety practices.

Responsibilities include producing baked goods, meals, and assorted items, coordinating quantities, and maintaining proper portions. There is emphasis on teamwork, meeting patient care goals, and adherence to hospital policies and