Hospital Food Service Worker - Flexible Shifts & Perks

Compass Group USA; Carmel (IN); Vor Ort; USD 21.000 - 23.000; Vollzeit

Benefits dieser Stelle

Free shift meals

Nonslip shoes

Uniform provided

Zusammenfassung

Compass Group USA in Carmel, IN is seeking Food Service Workers for full-time and part-time roles. The posting notes rotating weekends/holidays, on-site location at FS St Vince Carmel, and online applications.

Prior customer service and food service experience are required. As part of TouchPoint, workers will prepare and serve food, perform prep tasks, maintain safety standards, and help with inventory and service quality.

Qualifikationen

• Previous customer service and food service experience required.

Aufgaben

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Jobbeschreibung

Compass Group USA in Carmel, IN is seeking Food Service Workers for full-time and part-time roles. The posting notes rotating weekends/holidays, on-site location at FS St Vince Carmel, and online applications.

Prior customer service and food service experience are required. As part of TouchPoint, workers will prepare and serve food, perform prep tasks, maintain safety standards, and help with inventory and service quality.