Part-Time Hospital Kitchen Cook — Will Train

TouchPoint Support Services; Indianapolis (IN); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Free parking

Onsite gym

Training provided

Job summary

TouchPoint Support Services is hiring immediately for part-time COOK positions at St Vincent Indianapolis, 2001 West 86th Street, Indianapolis, IN 46260. The shift is Monday–Friday with rotating weekends; hours may vary. A minimum of 1 year cooking experience is preferred, and on-the-job training is provided.

Free employee parking and on-site gym are available benefits. As a TouchPoint team member, you will prepare food to standard recipes, maintain HACCP practices, and uphold cleanliness and

Qualifications

• 1 year of cooking experience preferred.

Responsibilities

• Prepares food in accordance with recipes and standards.
• Serves meals or prepares for delivery with correct portioning and temperatures.
• Maintains cleanliness and safe food handling practices in the kitchen.
• Keeps storage areas organized and ensures supplies are stored properly.

Skills

Cooking

Job description

TouchPoint Support Services is hiring immediately for part-time COOK positions at St Vincent Indianapolis, 2001 West 86th Street, Indianapolis, IN 46260. The shift is Monday–Friday with rotating weekends; hours may vary. A minimum of 1 year cooking experience is preferred, and on-the-job training is provided.

Free employee parking and on-site gym are available benefits. As a TouchPoint team member, you will prepare food to standard recipes, maintain HACCP practices, and uphold cleanliness and