Hospital Kitchen Cook – Patient Meals & Quality

UMass Memorial Health; United States; On-site; USD 27,000 - 48,000; Full time

Job summary

UMass Memorial Health is seeking a dedicated kitchen worker to prepare cold and cooked foods for patients and staff. You will follow production sheets, ensure correct portions, and support station readiness across patient and non-patient areas.

The role emphasizes sanitation, timely execution, and adherence to safety policies. A non-exempt, full-time schedule involves 40 hours weekly with potential for a signing bonus eligibility discussed during interview.

Qualifications

• One to three year’s experience in food preparation.
• All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Responsibilities

• Prepares all items as prescribed by production sheets and/or assigned by supervisor for patient and non-patient areas.
• Prepares correct portions for serving and portions items into appropriate steam table pans.
• Exhibits sound sanitation, personal hygiene and safety practices and follows prescribed uniform policy.
• Utilizes equipment and supplies efficiently and with a high degree of concern for waste.
• Participates in special activities such as food functions, etc.

Skills

Food preparation experience

Job description

UMass Memorial Health is seeking a dedicated kitchen worker to prepare cold and cooked foods for patients and staff. You will follow production sheets, ensure correct portions, and support station readiness across patient and non-patient areas.

The role emphasizes sanitation, timely execution, and adherence to safety policies. A non-exempt, full-time schedule involves 40 hours weekly with potential for a signing bonus eligibility discussed during interview.