Hospital Cafeteria Cook – Day Shift, Sign-On Bonus

UMass Memorial Health; Worcester (MA); On-site; USD 27,000 - 48,000; Full time

Job summary

UMass Memorial Health is hiring for a food service role in the Cafeteria. The incumbent will prepare cold and cooked foods for patients and staff, following standard recipes and production sheets.

This position operates on a day shift with 40 hours per week and a Monday–Friday schedule with some weekend rotation. Responsibilities include portioning, setup for patient trays, ensuring food quality, and adhering to sanitation guidelines.

Qualifications

• Must have 1–3 years experience in food preparation.
• Must be able to follow verbal and written directions.
• Requires simple use of formulas, charts and measuring instruments.

Responsibilities

• Prepares items as prescribed by production sheets for patient and non-patient areas.
• Prepares correct portions and sets up entrees for patient tray lines.
• Maintains sanitation, personal hygiene and safety practices.
• Uses leftovers wisely and supports daily operations.

Skills

Food prep

Follow directions

Measurements

Education

High school education

Job description

UMass Memorial Health is hiring for a food service role in the Cafeteria. The incumbent will prepare cold and cooked foods for patients and staff, following standard recipes and production sheets.

This position operates on a day shift with 40 hours per week and a Monday–Friday schedule with some weekend rotation. Responsibilities include portioning, setup for patient trays, ensuring food quality, and adhering to sanitation guidelines.