Day Shift Cook – 40h On-Site Hospital Cafeteria

UMass Memorial Health; Worcester (MA); On-site; USD 27,000 - 48,000; Full time

Benefits offered by this job

Signing bonus

Job summary

UMass Memorial Health’s Memorial Campus in Worcester, MA is hiring a Cook for a full-time, 40-hour per week role on a day shift. The position is on-site and requires preparing cold and hot foods for patients and staff according to production sheets and recipes.

Responsibilities include portioning, food preparation, sanitation, and following safety guidelines. Applicants typically have 1–3 years of food prep experience and can follow verbal and written directions, with basic measuring and recipe

Qualifications

• One to three years’ experience in food preparation.
• Must be able to follow verbal and written directions.
• Requires basic use of measuring instruments and recipes.

Responsibilities

• Prepares items as prescribed by production sheets for patient and non-patient areas.
• Pans, portions and assembles dishes for service and tray lines.
• Maintains sanitation, personal hygiene and safety practices.
• Uses equipment efficiently and minimizes waste.

Skills

Food preparation

Follow verbal and written directions

Sanitation and safety

Education

High school education or equivalent

Job description

UMass Memorial Health’s Memorial Campus in Worcester, MA is hiring a Cook for a full-time, 40-hour per week role on a day shift. The position is on-site and requires preparing cold and hot foods for patients and staff according to production sheets and recipes.

Responsibilities include portioning, food preparation, sanitation, and following safety guidelines. Applicants typically have 1–3 years of food prep experience and can follow verbal and written directions, with basic measuring and recipe