Hospital Kitchen Cook – Batch-Prep & Patient Dining

WVU Medicine Berkeley and Jefferson Medical Centers; Martinsburg (WV); On-site; USD 15,000 - 21,000; Part time

Job summary

BMC Berkeley Medical Center in Martinsburg, WV, is seeking a part-time cook to prepare meals for patients and staff. You will follow recipes, manage portions, and maintain safety and sanitation standards.

Candidates should have a High School diploma or equivalent, a current Food Handlers card or obtain within 30 days, and at least one year of cook experience. Duties include stocking, service line support, and compliance with Health Department rules.

Qualifications

• Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR
• Person in Charge (PIC) training provided through the County Health Department
• High school diploma or equivalent

Responsibilities

• Cleans and sanitizes all work areas for food production
• Sets up bars and lines
• Restocks, cleans and straightens as necessary. Completes cleaning assignments
• Gathers ingredients efficiently according to recipe, checking coolers for leftovers and plans for use
• Follows menu cycle, proper portions and standardized recipes preparing food items in batch production
• Utilizes leftovers, using the first in, first out method
• Properly stores, labels and dates leftovers and products to cool
• Follows Health Department rules for cooling
• Efficiently serves customers and maintains focus on service
• Documents temperatures and ensures equipment is functioning properly
• On the service line ensures plates are hot, properly garnished and visually appealing
• Communicates with servers regarding portion size and prep needs
• Ensures activities meet sanitation, safety and quality guidelines

Skills

Food prep

Sanitation

Teamwork

Menu planning

Education

PIC training

High school diploma or equivalent

Job description

BMC Berkeley Medical Center in Martinsburg, WV, is seeking a part-time cook to prepare meals for patients and staff. You will follow recipes, manage portions, and maintain safety and sanitation standards.

Candidates should have a High School diploma or equivalent, a current Food Handlers card or obtain within 30 days, and at least one year of cook experience. Duties include stocking, service line support, and compliance with Health Department rules.