Hospital Kitchen Cook: Patient & Staff Meals

Berkshire Health Systems; Pittsfield (MA); On-site; USD 34,000 - 50,000; Full time

Job summary

Berkshire Health Systems is seeking a cook to prepare, season and cook food for hospital patients, employees and visitors. The role operates under the direct supervision of the Chef/Patient Foods Service Manager and requires the ability to read and follow instructions, plus strong interpersonal and multitasking skills.

Ideal candidates have 2–3 years of full-time cooking experience and a high school diploma or technical cooking training.

Qualifications

• 2–3 years of full-time cooking experience required.
• Experience in hospitals preferred.
• Servesafe certification within six months of employment.
• Must be able to read, write and follow oral/written instructions; ability to manage multiple tasks.

Responsibilities

• Prepares, seasons and cooks food for hospital patients, employees and visitors.
• Under direct supervision of the Chef/Patient Foods Service Manager.

Skills

Interpersonal skills

Reading/writing instructions

Multitasking

Organizational skills

Education

High school diploma or technical school in hotel/institutional cooking

Job description

Berkshire Health Systems is seeking a cook to prepare, season and cook food for hospital patients, employees and visitors. The role operates under the direct supervision of the Chef/Patient Foods Service Manager and requires the ability to read and follow instructions, plus strong interpersonal and multitasking skills.

Ideal candidates have 2–3 years of full-time cooking experience and a high school diploma or technical cooking training.