Hospital Food Unit Lead - Part-Time with Training

Compass Group USA; Worcester (MA); Presencial; USD 24.000 - 34.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Disability Insurance

Flexible Spending Accounts (FSAs)

Descripción de la vacante

Morrison Healthcare at St Vincent Hospital in Worcester, MA is seeking a part-time Food Unit Lead to supervise dining operations and assist with food service. The role involves rotating weekends and leadership responsibilities in a hospital setting.

Qualifications include previous food service leadership experience preferred. The team offers a supportive environment with opportunities to train staff and maintain high standards of quality and sanitation.

Formación

• Previous food service leadership experience is a plus.

Responsabilidades

• Oversees and participates in the preparation and service of food and beverages.
• Trains employees; assigns and coordinates work to promote efficiency and excellence.
• Ensures sanitation, safety, and proper portion control.
• Responds to customer complaints in person and via email.
• Orders food and supplies from approved sources or purveyors.
• Directs and participates in overall sanitation and safety of the facility and employees.
• Develops sanitation schedule and ensures adherence by staff.
• Issues written and oral instructions.
• Helps select and orient employees; oversees staff training.
• Performs other duties as assigned.

Conocimientos

Food service leadership

Descripción del empleo

Morrison Healthcare at St Vincent Hospital in Worcester, MA is seeking a part-time Food Unit Lead to supervise dining operations and assist with food service. The role involves rotating weekends and leadership responsibilities in a hospital setting.

Qualifications include previous food service leadership experience preferred. The team offers a supportive environment with opportunities to train staff and maintain high standards of quality and sanitation.