Full-Time Food Service Utility: Kitchen Support & Sanitation

Compass Group USA; Worcester (MA); Presencial; USD 29.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity

Legal Services

Auto & Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Descripción de la vacante

Morrison Healthcare, a Compass Group company, is hiring for a FOOD SERVICE UTILITY at Saint Vincent Hospital in Worcester, MA. This full-time role runs 12:00 pm to 8:30 pm with rotating weekends; no experience required and on-the-job training is provided.

As part of a patient-focused food service team, you will keep kitchen areas clean, assist with loading supplies, and help with table and front-of-house setup, contributing to safe sanitation and high-quality meals for patients and staff.

Formación

• No previous experience required; on-the-job training offered.
• Willingness to learn food service and sanitation standards.

Responsabilidades

• Maintain clean kitchen work areas and keep equipment orderly.
• Sweep and mop floors to meet safety and sanitation standards.
• Wash tables, walls, refrigerators, and other prep surfaces.
• Remove trash and manage garbage cans and disposal.
• Transfer supplies between storage and work areas.
• Assist with banquet setup and front-of-house needs.
• Load, unload, and deliver supplies and products as needed.
• Ensure compliance with sanitation and safety requirements.

Conocimientos

Willing to train

Descripción del empleo

Morrison Healthcare, a Compass Group company, is hiring for a FOOD SERVICE UTILITY at Saint Vincent Hospital in Worcester, MA. This full-time role runs 12:00 pm to 8:30 pm with rotating weekends; no experience required and on-the-job training is provided.

As part of a patient-focused food service team, you will keep kitchen areas clean, assist with loading supplies, and help with table and front-of-house setup, contributing to safe sanitation and high-quality meals for patients and staff.