Hospital Food Services Operations Leader

Baptist Health; Miami (FL); On-site; USD 78,000 - 101,000; Full time

Benefits offered by this job

Career growth and development

Health and wellness resources

Wellness program reducing deductible

Tuition reimbursement

Job summary

Baptist Health is seeking an experienced operations leader to oversee clinical, patient services, procurement, and retail services across our healthcare network.

This role requires a minimum of 5 years' management in high-volume food production, and certification in Food Safety Manager within 90 days. AHCA, Joint Commission, HACCP, and Infection Control standards knowledge is essential.

Qualifications

• Bachelor's degree is required.
• Food Safety Manager Certification is required within 90 days of job entry.
• Minimum 5 years of management experience in high-volume institutional food production.
• Proficient in AHCA, The Joint Commission, HACCP, and Infection Control standards.

Responsibilities

• Oversees the departmental operation areas clinical, patient services, procurement, and retail services.
• In a collaborative relationship focused style that promotes excellence of care and quality of service.

Education

Bachelor's degree

Tools

AHCA

The Joint Commission

HACCP

Infection Control

Job description

Baptist Health is seeking an experienced operations leader to oversee clinical, patient services, procurement, and retail services across our healthcare network.

This role requires a minimum of 5 years' management in high-volume food production, and certification in Food Safety Manager within 90 days. AHCA, Joint Commission, HACCP, and Infection Control standards knowledge is essential.