Hospital Food Services Manager - Lead Ops & Team Growth

Lifepoint Health, Inc.; White Hall (AR); In loco; USD 42.000 - 66.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical/Dental/Vision plans

Paid time off

Income protection insurance

Tuition reimbursement

401(k) matching

Employee assistance program

Professional development opportunities

Descrizione del lavoro

Jefferson Regional Medical Center, part of Lifepoint Health, is seeking a Food Services Manager to oversee daily operations, staff supervision, budgeting, and compliance within the department. You will drive department goals, support professional growth, and ensure quality care delivery across the continuum of care.

The role emphasizes leadership, budgeting, staffing, and vendor relations to maintain efficient food service operations in a hospital environment.

Competenze

• Bachelor's degree in related field required; applicable work experience may be used in lieu of education.

Mansioni

• Assist with developing department goals aligned with organizational strategy.
• Manage staff performance, scheduling, payroll, recruitment, and development.
• Monitor budgets, contracts, and vendor relations; justify needs for equipment and supplies.
• Create an environment that supports professional growth and care continuum.
• Ensure department aligns with quality standards and participates in corrective actions.
• Maintain regular attendance and perform additional duties as assigned.

Conoscenze

Staff supervision

Budget management

Scheduling

Payroll

Recruiting & development

Vendor relations

Regulatory compliance

Formazione

Bachelor's degree in related field

Descrizione del lavoro

Jefferson Regional Medical Center, part of Lifepoint Health, is seeking a Food Services Manager to oversee daily operations, staff supervision, budgeting, and compliance within the department. You will drive department goals, support professional growth, and ensure quality care delivery across the continuum of care.

The role emphasizes leadership, budgeting, staffing, and vendor relations to maintain efficient food service operations in a hospital environment.