Hospital Kitchen Cook: Patient Meals & Safety

Lifepoint Health, Inc.; White Hall (AR); In loco; USD 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health plans including medical, dental

Flexible-spending and health-savings

Competitive paid time off

Life, accident, and disability options

Tuition reimbursement and 401(k) match

Employee assistance program and well‑n

Professional development opportunities

Descrizione del lavoro

Jefferson Regional Medical Center, part of Lifepoint Health, is hiring a Cook to prepare meals for patients and assist with dietary needs. You will work with the dietary team to ensure nutrition standards and timely service, while maintaining a clean kitchen in line with infection control policies.

Ideal candidates have prior food service or customer service experience, strong communication skills, and a willingness to collaborate with Registered Dietitians on modified diets.

Competenze

• Education: High school diploma or GED preferred.
• Experience: Previous food service or customer service experience preferred; cooking experience strongly preferred. Healthcare food service experience is a plus.
• Skills: Ability to communicate clearly both verbally and in writing.

Mansioni

• Prepare meals to meet designated meal times and test foods to ensure proper seasoning and quality.
• Collaborate with the Registered Dietitian regarding modified diets when necessary.
• Supervise Nutritional Services staff in the preparation and handling of food items.
• Maintain a clean, neat, and organized kitchen in compliance with infection control policies.
• Perform other duties as assigned.

Conoscenze

Food service

Customer service

Communication

Formazione

High school diploma or GED

Descrizione del lavoro

Jefferson Regional Medical Center, part of Lifepoint Health, is hiring a Cook to prepare meals for patients and assist with dietary needs. You will work with the dietary team to ensure nutrition standards and timely service, while maintaining a clean kitchen in line with infection control policies.

Ideal candidates have prior food service or customer service experience, strong communication skills, and a willingness to collaborate with Registered Dietitians on modified diets.