Nutrition Services Team Lead - Hospital Kitchen

Jefferson Regional Med Ctr; Pine Bluff (AR); Presencial; USD 52.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Disability Insurance

Life Insurance

Paid Time Off

Retirement Plan

Tuition Reimbursement

Descripción de la vacante

Jefferson Regional Med Ctr in Pine Bluff, AR seeks a Team Leader of Nutritional Services to oversee dietary operations for residents, supervise and train staff, and ensure competency while monitoring performance and cash handling.

HS diploma or equivalent preferred; associate degree in nutrition/food services preferred; SerSafe required; CDM certification preferred; 1 year in team roles and 2 years in kitchen or retail; strong communication, organization, and teamwork.

Formación

• High School diploma or equivalent preferred.
• Associate Degree in Nutrition, Food Services Management, or other related field preferred.
• Enrolled in an approved Dietary Manager Course and certification preferred.
• SerSafe Certification required.
• Certified Dietary Manager Certification preferred.
• 1 year experience in team positions.
• 2 years’ experience in commercial kitchen or retail.
• Ability to solve problems and communicate with others.
• Ability to work independently and within a team.
• A customer service oriented approach to work, ensuring minimal disruption to hospital operations.
• Excellent organizational and interpersonal skills.
• Ability to work in a fast paced environment and adapt to changing priorities.
• Preferred: at least 2 years in management in healthcare or commercial kitchen; culinary training; healthcare setting; familiarity with food services software.

Responsabilidades

• Supervise, train, and educate staff to ensure competency.
• Monitor performance of team members and self.
• Maintain accurate cash handling and cashier procedures.
• Ensure safety and compliance with procedures.
• Adapt to changing priorities in a fast-paced environment.

Conocimientos

Customer service

Communication

Teamwork

Problem solving

Organizational skills

Adaptability

Independent work

Educación

High School diploma

Associate Degree

Dietary Manager Course

SerSafe Certification

CDM Certification

Herramientas

Food service software

Culinary training

Descripción del empleo

Jefferson Regional Med Ctr in Pine Bluff, AR seeks a Team Leader of Nutritional Services to oversee dietary operations for residents, supervise and train staff, and ensure competency while monitoring performance and cash handling.

HS diploma or equivalent preferred; associate degree in nutrition/food services preferred; SerSafe required; CDM certification preferred; 1 year in team roles and 2 years in kitchen or retail; strong communication, organization, and teamwork.