Hospital Food Services Lead | Training & ServSafe

Baycare; Clearwater (FL); On-site; USD 25,000 - 29,000; Full time

Job summary

BayCare Health System, Food And Nutrition Services-MPH at Morton Plant in Clearwater, FL, seeks a full-time Food Service Operations Coordinator to ensure patient, cafeteria, and catering meals are prepared, distributed, and served with quality and safety in mind.

Requires ServSafe Manager certification within 1 year of hire and is HS graduate or GED. Shift hours vary; no remote work. Equal Opportunity Employer.

Qualifications

• Requires ServSafe Manager food safety certification within 1 year of hire.
• Education:HS Graduate or Equivalent GED (Required)

Responsibilities

• Coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers.
• Oversees and maintains quality control metrics and takes corrective action as necessary.
• Assists with team member functions to include interviewing, coaching and scheduling.
• Participates in team member orientation, training, and competency assessment.
• Monitors the overall safety and wellbeing of the department during hours of operation.
• Performs all other duties as assigned.

Job description

BayCare Health System, Food And Nutrition Services-MPH at Morton Plant in Clearwater, FL, seeks a full-time Food Service Operations Coordinator to ensure patient, cafeteria, and catering meals are prepared, distributed, and served with quality and safety in mind.

Requires ServSafe Manager certification within 1 year of hire and is HS graduate or GED. Shift hours vary; no remote work. Equal Opportunity Employer.