Food Services Coordinator

Baycare; Clearwater (FL); On-site; USD 25,000 - 29,000; Full time

Job summary

BayCare Health System, Food And Nutrition Services-MPH at Morton Plant in Clearwater, FL, seeks a full-time Food Service Operations Coordinator to ensure patient, cafeteria, and catering meals are prepared, distributed, and served with quality and safety in mind.

Requires ServSafe Manager certification within 1 year of hire and is HS graduate or GED. Shift hours vary; no remote work. Equal Opportunity Employer.

Qualifications

• Requires ServSafe Manager food safety certification within 1 year of hire.
• Education:HS Graduate or Equivalent GED (Required)

Responsibilities

• Coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers.
• Oversees and maintains quality control metrics and takes corrective action as necessary.
• Assists with team member functions to include interviewing, coaching and scheduling.
• Participates in team member orientation, training, and competency assessment.
• Monitors the overall safety and wellbeing of the department during hours of operation.
• Performs all other duties as assigned.

Job description

Clearwater:Morton Plant | Support Services | Full Time

18.47 USD per hour

Description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area.Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary

Coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversees and maintains quality control metrics and takes corrective action as necessary. Assists with team member functions to include interviewing, coaching and scheduling. Participates in team member orientation, training, and competency assessment. Monitors the overall safety and wellbeing of the department during hours of operation. Performs all other duties as assigned.

Minimum Qualifications

Requires ServSafe Manager food safety certification within 1 year of hire.
Education:HS Graduate or Equivalent GED (Required)

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area.Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary

Coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversees and maintains quality control metrics and takes corrective action as necessary. Assists with team member functions to include interviewing, coaching and scheduling. Participates in team member orientation, training, and competency assessment. Monitors the overall safety and wellbeing of the department during hours of operation. Performs all other duties as assigned.

Minimum Qualifications

Requires ServSafe Manager food safety certification within 1 year of hire.
Education:HS Graduate or Equivalent GED (Required)

Facility: BayCare Health System, Food And Nutrition Services-MPH

Location: Morton Plant

Status: Full Time, Exempt: No

Shift Hours: Varies

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: Occasional

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled