Hospital Food Service Utility - Clean, Prep & Support

Compass Group USA; La Crosse (WI); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Food Service Utility for the Mayo Clinic location in La Crosse, WI. This full-time role runs 6:30 am to 3:00 pm with weekends potentially rotating. The position emphasizes maintaining clean kitchen areas, sanitation, and assisting with setup and delivery of supplies.

Salary starts at $17.50 to $18.50 per hour. The team supports patients and staff through careful meal preparation and reliable service in a fast-paced health system

Responsibilities

• Maintains kitchen work areas and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers; steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assists with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.

Job description

Morrison Healthcare, a Compass Group company, is hiring a Food Service Utility for the Mayo Clinic location in La Crosse, WI. This full-time role runs 6:30 am to 3:00 pm with weekends potentially rotating. The position emphasizes maintaining clean kitchen areas, sanitation, and assisting with setup and delivery of supplies.

Salary starts at $17.50 to $18.50 per hour. The team supports patients and staff through careful meal preparation and reliable service in a fast-paced health system