Hospital Dining Services Supervisor

Duke University; Raleigh (NC); On-site; USD 52,000 - 68,000; Full time

Job summary

Duke Raleigh Hospital, a campus of Duke University Hospital in Raleigh, NC, is seeking a Food Service Supervisor to oversee daily operations in the hospital's dining and patient meal service. The role supports diet order adherence, sanitation, and quality control across units.

Responsibilities include coordinating staff schedules, training, and coverage, while maintaining records and collaborating with departments to meet production goals.

Qualifications

• Food service experience with supervision responsibilities.
• Ability to communicate effectively in writing and speaking.
• Accurate record keeping and documentation.

Responsibilities

• Supervise and participate in food service preparation, distribution, service and record maintenance in an acute care setting.
• Ensure adherence to diet orders and sanitation standards.
• Monitor quality, cleanliness, and compliance with established procedures.
• Coordinate staff schedules, training, and coverage across areas as needed.
• Notify management of shortages or equipment issues and take corrective action.
• Assist with HR-related tasks such as evaluations and hiring when required.

Skills

Food service supervision

Oral & written communication

Record keeping

Education

High school/G.E.D.

Job description

Duke Raleigh Hospital, a campus of Duke University Hospital in Raleigh, NC, is seeking a Food Service Supervisor to oversee daily operations in the hospital's dining and patient meal service. The role supports diet order adherence, sanitation, and quality control across units.

Responsibilities include coordinating staff schedules, training, and coverage, while maintaining records and collaborating with departments to meet production goals.