Hospital Food Service Supervisor — Lead Kitchen Ops

AdventHealth

Littleton (CO)

On-site

USD 29,000 - 47,000

Full time

8 days ago

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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks Parental Leave
Career Development
Wellness Resources
Mental Health Resources
Pet Benefits

Job summary

AdventHealth in Littleton, Colorado, is seeking a dedicated Food Service Supervisor to optimize daily operations, manage staffing, and uphold safety standards in a hospital setting. You will oversee production, monitor kitchen sanitation, and train staff on best practices to ensure high-quality patient meals.

You will coordinate with leadership, document audit results, and support team development through onboarding and mentoring, with emphasis on minimizing overtime and agency use.

Qualifications

  • High School Grad or Equiv (required).
  • Associate degree preferred for advancement.
  • 2+ years hospital food service with knowledge of patient diets required.
  • Previous supervisory experience preferred.

Responsibilities

  • Optimize daily operations by proactively managing staffing levels and minimizing substitutions.
  • Ensure all service stations remain open and work efficiently.
  • Oversee food production and service quality; monitor temperature logs and sanitation standards.
  • Train staff on inspection criteria, safe work practices, and equipment handling.
  • Communicate with team, patients, and leadership through updates and audits.

Skills

PC hardware
LAN/WAN
Word processing
Spreadsheets
Foodservice operations

Education

High School Grad or Equiv
Associate

Tools

Novell
Windows NT
UNIX
MS-DOS

Job description

AdventHealth in Littleton, Colorado, is seeking a dedicated Food Service Supervisor to optimize daily operations, manage staffing, and uphold safety standards in a hospital setting. You will oversee production, monitor kitchen sanitation, and train staff on best practices to ensure high-quality patient meals.

You will coordinate with leadership, document audit results, and support team development through onboarding and mentoring, with emphasis on minimizing overtime and agency use.

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