Food Service Supervisor

AdventHealth; Colorado; On-site; USD 29,000 - 47,000; Full time

Benefits offered by this job

Medical

Dental

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Colorado is seeking a kitchen/food service supervisor to optimize daily operations and staffing, ensuring safe, quality patient meals. You will monitor sanitation, train staff, and communicate with leadership and patients.

The role emphasizes efficiency, cross-training, and minimizing overtime while maintaining service standards. Qualified candidates will have hospital food service experience, a high school diploma with an associate degree preferred, and willingness to supervise

Qualifications

• High school diploma or equivalent required; associate degree preferred.
• Experience in hospital food service with patient diets is required.
• Supervisory experience preferred.

Responsibilities

• Optimize daily operations by staffing management and minimizing substitutions.
• Oversee food production and service quality; monitor temperature logs and sanitation.
• Train staff on safety, equipment handling, and emergency procedures.
• Communicate clearly with team, patients, and leadership via updates and reports.
• Manage scheduling, performance, onboarding, mentoring, and reduce overtime.
• Handle cross-training and improvement initiatives; perform other duties as assigned.

Skills

PC hardware

LANs & MS-DOS

Word processing

Excel

Foodservice operations

Education

High School Grad or Equiv

Associate

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Medical


• Dental


• Vision Insurance


• Life Insurance


• Disability Insurance


• Paid Time Off from Day One


• 403-B Retirement Plan


• 4 Weeks 100% Paid Parental Leave


• Career Development


• Whole Person Well-being Resources


• Mental Health Resources and Support


• Pet Benefits

Schedule: Full time Shift: Day (United States of America) Address: 7700 S BROADWAY City: LITTLETON State: Colorado Postal Code: 80122

Job Description:

Optimize daily operations by proactively managing staffing levels, minimizing food substitutions, and ensuring all service stations remain open and efficient. Oversee food production and service quality by monitoring temperature logs, cleaning schedules, and timely execution of duties, while ensuring compliance with safety and sanitation standards. Train staff on inspection criteria and safe work practices, including equipment handling, emergency response, and body mechanics, to promote a secure and prepared work environment. Communicate clearly and promptly with team members, patients, and leadership through verbal updates and written documentation, sharing audit results and operational feedback. Manage employee performance, scheduling, and cross-training while minimizing overtime and agency use; support team development through onboarding, mentoring, and improvement initiatives. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Personal computer hardware [Required]


• Local area networks (Novell, Windows NT, or UNIX) MS-DOS [Required]


• Microsoft Word (or other wordprocessing application) [Required]


• Microsoft Word Excel (or other spreadsheet application) [Required]


• Foodservice operation [Required]

Education:

• High School Grad or Equiv [Required]


• Associate [Preferred]

Field of Study:

• N/A

Work Experience:

• 2+ years hospital food service with working knowledge of patient diets. [Required]


• Previous supervisory [Preferred]

Additional Information:

• N/A

Licenses and Certifications:

• N/A

Physical Requirements: (Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range: $21.40 - $34.24

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we’re committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier.