Hospital Food Service Specialist — Patient Care & Training

IU Health; Fishers (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

IU Health Fishers Hospital in Indiana seeks a Nutrition Services teammate to prepare, plate, serve and transport meals for patients and staff, ensuring high levels of service and food safety. You will operate kitchen equipment, use CBORD/Tray software, and contribute to a courteous, accurate patient experience.

The role requires two years of experience and encourages obtainment of ServSafe Handler Certification within 90 days of hire, with a preference for a high school diploma or GED.

Qualifications

• Requires ability to operate kitchen equipment.
• Requires basic computer skills.
• Must adhere to local health regulations and safety requirements.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to patients, family members, physicians, and staff.
• Maintains sanitation and infection control practices to ensure food safety.
• Operates food service and computer equipment; assists with call center and cashier tasks as needed.
• Mentors and trains team members and is cross trained within the food service department.

Skills

Operational kitchen equipment

Basic computer skills

Food safety adherence

Education

ServSafe Handler Certification within 90 days

High school diploma or GED preferred

Job description

IU Health Fishers Hospital in Indiana seeks a Nutrition Services teammate to prepare, plate, serve and transport meals for patients and staff, ensuring high levels of service and food safety. You will operate kitchen equipment, use CBORD/Tray software, and contribute to a courteous, accurate patient experience.

The role requires two years of experience and encourages obtainment of ServSafe Handler Certification within 90 days of hire, with a preference for a high school diploma or GED.